Air India, the national carrier of India, has been in the news for all the wrong reasons lately. Recently, a man travelling on an Air India flight from Delhi to Mumbai found an insect in his meal. This is not the first time that Air India has been in the news for its poor quality of food.
Sanjeev Kapoor, the renowned chef, had recently slammed Air India for its poor quality of food. He had said that the food served on Air India flights was not up to the mark and that it was not even fit for consumption. He had also said that the food served on Air India flights was not even close to the standards of other airlines.
The latest incident of a man finding an insect in his meal has further raised questions about the quality of food served on Air India flights. The man, who was travelling from Delhi to Mumbai, was served a meal which had an insect in it. He immediately complained to the crew and the meal was replaced.
The incident has caused a lot of outrage among the passengers and the general public. People have taken to social media to express their anger and disappointment at the poor quality of food served on Air India flights. Many have also called for an investigation into the matter and for the airline to take necessary steps to ensure that such incidents do not happen in the future.
Air India has responded to the incident by saying that it takes the matter seriously and that it is investigating the incident. The airline has also said that it is taking all necessary steps to ensure that such incidents do not happen in the future.
The incident has once again highlighted the need for Air India to improve the quality of food served on its flights. The airline needs to ensure that the food served on its flights is of the highest quality and is fit for consumption. It also needs to take necessary steps to ensure that such incidents do not happen in the future.
The incident has also raised questions about the safety and hygiene standards followed by Air India. The airline needs to ensure that the food served on its flights is prepared in a hygienic environment and that all safety standards are followed.
The incident has once again highlighted the need for Air India to improve the quality of food served on its flights. The airline needs to ensure that the food served on its flights is of the highest quality and is fit for consumption. It also needs to take necessary steps to ensure that such incidents do not happen in the future.
