Amchoor Ki Chutney: The Perfect Tangy Twist For Any Dish
Amchoor ki chutney is a traditional Indian condiment that adds a tangy twist to any dish. It is made from dried mango powder, also known as amchoor, and is a great way to add a unique flavor to your favorite dishes. The chutney is easy to make and can be used as a dip, spread, or condiment.
Amchoor is a dried powder made from unripe green mangoes. It has a tart, tangy flavor that is similar to lemon juice. The powder is used in many Indian dishes, including curries, chutneys, and pickles. It is also used to add a sour flavor to dishes like dal and biryani.
To make amchoor ki chutney, you will need amchoor powder, garlic, ginger, green chilies, cumin, coriander, and salt. Start by heating a tablespoon of oil in a pan over medium heat. Add the garlic, ginger, and green chilies and sauté for a few minutes. Then add the amchoor powder, cumin, coriander, and salt. Stir to combine and cook for a few minutes until the spices are fragrant.
Once the chutney is ready, it can be used as a dip, spread, or condiment. It is great with samosas, pakoras, and other Indian snacks. It can also be used as a topping for rice, dal, and other dishes. The chutney can be stored in an airtight container in the refrigerator for up to a week.
Amchoor ki chutney is a great way to add a unique flavor to your favorite dishes. It is easy to make and can be used as a dip, spread, or condiment. The tart, tangy flavor of the amchoor powder is a great way to add a unique twist to any dish. Try it today and enjoy the perfect tangy twist for any dish.
Ingredients:
1 tablespoon oil
2 cloves garlic, minced
1 teaspoon ginger, minced
2 green chilies, minced
2 tablespoons amchoor powder
1 teaspoon cumin
1 teaspoon coriander
Salt, to taste
Instructions:
1. Heat the oil in a pan over medium heat.
2. Add the garlic, ginger, and green chilies and sauté for a few minutes.
3. Add the amchoor powder, cumin, coriander, and salt. Stir to combine and cook for a few minutes until the spices are fragrant.
4. Serve as a dip, spread, or condiment.
