Pakoras are a popular snack in India and other parts of the world. They are deep-fried fritters made with a variety of ingredients such as potatoes, onions, spinach, and other vegetables. Pakoras are usually served with chutney or ketchup and are a great snack for any occasion. However, sometimes pakoras can be too oily and greasy, which can be a turn-off for many people. Here are five reasons why your pakoras are too oily and easy ways to fix them.
1. Too Much Oil: The most common reason why pakoras are too oily is because too much oil is used in the frying process. To avoid this, make sure to use the right amount of oil for the size of the pakoras. If you are using a deep fryer, make sure to fill it up to the recommended level. If you are using a shallow pan, use just enough oil to cover the bottom of the pan.
2. Wrong Oil: Another reason why your pakoras may be too oily is because you are using the wrong type of oil. For pakoras, it is best to use vegetable oil or canola oil as they have a higher smoke point and are less likely to burn. Avoid using olive oil or butter as they have a lower smoke point and can easily burn.
3. Too High Heat: If you are using too high of a heat when frying your pakoras, this can cause them to become too oily. To avoid this, make sure to keep the heat at a medium-high level. This will ensure that the pakoras are cooked through without becoming too greasy.
4. Not Draining: After frying your pakoras, it is important to drain them on a paper towel to remove any excess oil. If you do not do this, the pakoras will be too oily and greasy.
5. Not Patting Dry: Before frying your pakoras, it is important to pat them dry with a paper towel. This will help to remove any excess moisture which can cause the pakoras to become too oily.
These are five reasons why your pakoras may be too oily and easy ways to fix them. To ensure that your pakoras are not too greasy, make sure to use the right amount of oil, the right type of oil, keep the heat at a medium-high level, drain them on a paper towel after frying, and pat them dry before frying. Following these tips will help to ensure that your pakoras are not too oily and greasy.
